Looking to spice up your dining experiences? Welcome to the land of mouthwatering menus and jaw-dropping decor! London’s culinary scene never disappoints, and this year, it’s time to explore 8 new London restaurants that will blow your mind. These hotspots are not just about food; they’re about unforgettable experiences.
Whether you’re a foodie seeking the next big taste or just someone tired of the same old takeout, we’ve got you covered. From quirky cafes that make you question your life choices to elegant eateries that’ll have you posting every bite on Instagram, these new London restaurants are the talk of the town. Buckle up, buttercup, because this gastronomic journey is about to get deliciously exciting. Keep reading, and let’s dive into the culinary wonders that await you in London’s latest dining gems!
1. Uncovering Cloth: Farringdon’s Best Kept Secret
First up, we have Cloth Farringdon. This isn’t your average “throw some fairy lights on a brick wall and call it a restaurant” kind of place. Nope, Cloth Farringdon is a love story – a story of friendship, fantastic food, and of course, incredible wine. Think three best buds who are all passionate about good food and good company coming together to create a hidden gem of a restaurant.
They focus on showcasing the best of British produce, with a menu that changes as often as your summer wardrobe (because who wants to wear the same outfit every night?). We’re talking fresh sea bass crudo, Dorset crab in mouthwatering tagliarini, and a pork chop so good it’ll have you singing its praises for weeks.
Of course, no story about Cloth Farringdon would be complete without mentioning the wine. The list is epic, with options to suit every palate and budget. Feeling fancy? Splurge on a rare bottle the knowledgeable staff will be happy to explain. On a tighter budget? No worries, their constantly rotating by-the-glass list has something for everyone.
2. Koyn Thai, Mayfair
This July, a bunch of exciting new London restaurants are taking us on a global culinary adventure, from fiery Thai curries to Parisian-influenced twists. Get ready to broaden your horizons (and maybe your spice tolerance) with these must-try spots!
KOYN Thai, the brainchild of restaurateur Samyukta Nair (the mastermind behind Socca and Mimi Mei Fair), is here to tantalize your taste buds. Tucked away in the basement of its sister restaurant, KOYN Japanese, this spot is poised to be a crowd-pleaser.
Chef Rose Chalalai Singh, Bangkok-born with a Parisian heart, ditches the trendy tasting menus and serves up dishes inspired by her grandmother’s cooking and her adopted city. Think fiery lemongrass sausages, fragrant Tom Yum soups, and a mind-blowing fusion of roti and escargot bathed in a Thai basil and green chili sauce (because why not?).
The menu is a rollercoaster ride of flavor explosions. Crispy squid that’s both sweet and tender? Yes, please! A creamy mango sticky rice that’ll have you questioning everything you thought you knew about this classic dessert? Sign us up! There are even some slight missteps, like the pomelo salad that mutes the party a bit, but the overall experience is a resounding win.
KOYN Thai isn’t just a meal, it’s an adventure. So, grab your chopsticks (and maybe a napkin or two for those fiery dishes) and get ready to fall in love with the taste of Thailand (with a touch of Parisian je ne sais quoi) right in the heart of Mayfair. This is definitely one of the new London restaurants you won’t want to miss!
3. Roe Canary Wharf
Roe, one of the most exciting new London restaurants, brings bold creativity and sustainability to Canary Wharf. Created by the team behind Fallow, Roe features an open chef’s counter and a stunning 3D-printed coral reef installation, setting the stage for a unique dining experience. The ever-evolving menu offers inventive dishes like snail vindaloo with mint yoghurt, skewers of Thai pork and octopus, and a standout Jacobs ladder beef shin with mushroom xo sauce. Seafood lovers will adore the market fish with clams and chicken broth. And don’t miss their six-month banana dessert—a zero-waste masterpiece using every part of the fruit.
4. Henri: Parisian Flavors in Covent Garden
Henri, chef Jackson Boxer’s latest venture, brings Gallic flair to London’s Covent Garden. Partnering with the Experimental Group, known for their French hospitality and cocktail expertise, Boxer has created a Parisian-inspired gem in the Henrietta Hotel. Similar to their success at Cowley Manor in the Cotswolds, Henri serves delectable all-day French cuisine that stands out among new London restaurants.
The starters are the stars here, with the Parisian fried pied de cochon and oysters in apple and Chartreuse granita stealing the spotlight. However, the allumettes fries on raw beef, despite a duck liver bed, didn’t quite hit the mark. Galia melon chunks successfully elevated the raw tuna, making it a delight. From the charcoal grill, the Brixham cod with crab bisque and lime leaf and the roast duck slices in blood orange sauce shine brightly.
Henri’s cocktails, like the ‘Annette,’ are as impressive as expected from Experimental. Despite cramped seating that forces a communal dining experience, Henri’s charm remains unscathed. The riz au lait dessert, with apricot, dulce de leche, and rice krispies, is a heavenly reason alone to visit this standout among new London restaurants.
5. The Goring Dining Room
For those in the know, a night at The Goring Hotel is met with hums of approval. Nestled in Belgravia, near Buckingham Palace, The Dining Room exudes heritage charm. This five-star hotel’s restaurant, boasting a Michelin star and a Royal Warrant from the Queen, has reopened after a lavish refurbishment by Russel Stage Studio. The grand new dining space, with sage floral walls, gold-detailed booths, and crystal chandeliers, feels like a scene from Bridgerton.
In the heart of the Georgian-esque room, we sat in a central booth with 360-degree views. The red-jacketed staff, thrilled to be back, set a welcoming scene. Chef Graham Squire’s seasonal menu showcases British ingredients like Orkney scallops, duck liver, and Wye Valley asparagus, alongside luxurious options like Oscietra and Beluga caviar. Our starters, warm scallops in a creamy English pea sauce and earthy stuffed morel, were perfectly paired with a fruity wine.
For mains, the Cornish monkfish wrapped in seaweed with herb emulsion was fresh and filling, while the duck breast with a pain perdu tower and plum sauce offered a rich flavor palette. A hazelnut-crusted duck leg on the side added to the indulgence. Desserts are a must, with choices like the theatrical rum baba, flambéed tableside, or the elegant violet mousse.
6. Camille, Borough
Camille is quickly earning a name among new London restaurants, tucked just beyond the bustle of Borough Market. This French bistro exudes vintage charm, with candle-lit tables, Art Deco lights, and half-draped linens evoking a 1950s Parisian vibe.
The seasonal menu celebrates bold French flavors—think crab toast with bisque, tender quail, and Hereford Onglet soaked in Café de Paris butter. Don’t skip the burnt milk tart, a divine blend of crème brûlée and treacle tart. With attentive staff and a quietly elegant setting, Camille invites guests into a cozy, intimate dining experience. Its rising fame means advance booking is highly recommended—this hidden gem won’t stay under the radar for long.
7. Akira Back, Mayfair
Akira Back’s new restaurant at the Mandarin Oriental Mayfair is a bold entry into the world of new London restaurants, blending Korean heritage, Japanese precision, and Western flair. The 148-seat space, designed by Tokyo studio Curiosity, stuns with its emerald Ming marble staircase and sunlit atrium. Guests enjoy sushi and sashimi crafted at the open kitchen, where chefs work with expert finesse.
Signature dishes like melt-in-your-mouth miso black cod and spicy gochujang rock shrimp highlight Back’s fusion style. While creative options like the eringi pizza or seaweed salad may divide opinions, standout desserts like banana sponge pots and raspberry tart artfully round off the meal. This Mayfair hotspot isn’t just a restaurant—it’s a theatrical culinary experience, showcasing why it’s quickly rising as one of the must-visit new London restaurants for discerning foodies and trend-seekers alike.
8. Chez Roux, Marylebone
When Michel Roux Jr closed Le Gavroche, fans mourned—until he introduced Chez Roux at The Langham Hotel, a standout among new London restaurants. Set in Palm Court’s elegant setting, the restaurant features sparkling chandeliers, leather banquettes, and a refined British-French menu. Nostalgic yet exciting, dishes include Welsh rarebit with Montgomery cheddar and salmon rillettes atop Jersey Royals.
The Buccleuch beef fillet with Colcannon mash highlights Roux’s flair for comfort food with sophistication. Begin with a glass of Hambledon Classic Cuvée or a Madeira Cobbler, and end with dessert wine paired with artisanal cheeses or vanilla rice pudding topped with crystallized pistachios. Chez Roux perfectly blends tradition and innovation, quickly earning a reputation as one of the most charming new London restaurants for refined dining.
