Looking to spice up your dining experiences? Welcome to the land of mouthwatering menus and jaw-dropping decor! London’s culinary scene never disappoints, and this year, it’s time to explore 8 new London restaurants that will blow your mind. These hotspots are not just about food; they’re about unforgettable experiences. Whether you’re a foodie seeking the next big taste or just someone tired of the same old takeout, we’ve got you covered. From quirky cafes that make you question your life choices to elegant eateries that’ll have you posting every bite on Instagram, these new London restaurants are the talk of the town. Buckle up, buttercup, because this gastronomic journey is about to get deliciously exciting. Keep reading, and let’s dive into the culinary wonders that await you in London’s latest dining gems!
Table of Contents
Top Picks for New London Restaurants in July 2024
Uncovering Cloth: Farringdon’s Best Kept Secret Among New London Restaurants
London’s food scene is like a jealous ex – it keeps trying to win you back with something new and exciting. And this July, it’s pulling out all the stops with a wave of new London restaurants that are anything but ordinary.
First up, we have Cloth Farringdon. This isn’t your average “throw some fairy lights on a brick wall and call it a restaurant” kind of place. Nope, Cloth Farringdon is a love story – a story of friendship, fantastic food, and of course, incredible wine. Think three best buds who are all passionate about good food and good company coming together to create a hidden gem of a restaurant.
They focus on showcasing the best of British produce, with a menu that changes as often as your summer wardrobe (because who wants to wear the same outfit every night?). We’re talking fresh sea bass crudo, Dorset crab in mouthwatering tagliarini, and a pork chop so good it’ll have you singing its praises for weeks.
Of course, no story about Cloth Farringdon would be complete without mentioning the wine. The list is epic, with options to suit every palate and budget. Feeling fancy? Splurge on a rare bottle the knowledgeable staff will be happy to explain. On a tighter budget? No worries, their constantly rotating by-the-glass list has something for everyone.
So, if you’re looking for new London restaurants that’s more than just a meal, Cloth Farringdon is the place to be. It’s a place where good food, good wine, and good company collide to create an unforgettable dining experience. Just be prepared to fall in love – with the food, the wine, and maybe even the idea of having friends this cool (but that’s a story for another time).
Koyn Thai, Mayfair
This July, a bunch of exciting new London restaurants are taking us on a global culinary adventure, from fiery Thai curries to Parisian-influenced twists. Get ready to broaden your horizons (and maybe your spice tolerance) with these must-try spots!
KOYN Thai, the brainchild of restaurateur Samyukta Nair (the mastermind behind Socca and Mimi Mei Fair), is here to tantalize your taste buds. Tucked away in the basement of its sister restaurant, KOYN Japanese, this spot is poised to be a crowd-pleaser.
Chef Rose Chalalai Singh, Bangkok-born with a Parisian heart, ditches the trendy tasting menus and serves up dishes inspired by her grandmother’s cooking and her adopted city. Think fiery lemongrass sausages, fragrant Tom Yum soups, and a mind-blowing fusion of roti and escargot bathed in a Thai basil and green chili sauce (because why not?).
The menu is a rollercoaster ride of flavor explosions. Crispy squid that’s both sweet and tender? Yes, please! A creamy mango sticky rice that’ll have you questioning everything you thought you knew about this classic dessert? Sign us up! There are even some slight missteps, like the pomelo salad that mutes the party a bit, but the overall experience is a resounding win.
KOYN Thai isn’t just a meal, it’s an adventure. So, grab your chopsticks (and maybe a napkin or two for those fiery dishes) and get ready to fall in love with the taste of Thailand (with a touch of Parisian je ne sais quoi) right in the heart of Mayfair. This is definitely one of the new London restaurants you won’t want to miss!
Roe Canary Wharf Reimagines Fine Dining
London’s got a new hot spot, and it’s not where you’d expect! The guys behind the wildly popular Fallow have taken their culinary talents to Canary Wharf with their new venture, Roe. Don’t let the name fool you – while venison does make an appearance, this place is more about creative twists and bold flavors than just serving up fish.
Step inside Roe and prepare to be transported to a whimsical underwater wonderland (minus the actual water, thankfully). A massive 3D-printed coral reef installation sets the scene, and lush green vines crawling with fresh herbs hint at the restaurant’s dedication to sustainability. Speaking of sustainability, the open chef’s counter lets you watch the culinary magic happen firsthand.
The menu at Roe is an adventurous playground for your taste buds. New London restaurants like Roe are all about pushing boundaries, and their menu reflects that perfectly. Dishes are constantly evolving based on seasonal ingredients and customer feedback, so you know you’re getting the freshest, most exciting creations possible. We’re talking playful snacks like breaded mushrooms with garlic mayo and daring dishes like snail vindaloo with bacon and mint yoghurt (intrigued? You should be!).
Skewers of octopus, succulent Thai pork, and perfectly charred chicken wings are must-orders. For the main event, the fall-off-the-bone Jacobs ladder beef shin with mushroom xo sauce is a guaranteed crowd-pleaser. Feeling extra adventurous? The market fish with clams, samphire, and a creamy chicken broth is a seafood lover’s dream.
No meal at Roe is complete without experiencing their showstopping banana dessert. This isn’t your average slice of banana bread – we’re talking a six-month-in-the-making masterpiece that uses every part of the banana. Think caramelized skins, a reconstructed banana parfeit, and a sprinkle of toasted vanilla and peanuts for added texture. It’s a sweet ending that’s worth the hype!
Roe Canary Wharf is a must-try for anyone looking for new London restaurants that push boundaries and tantalize the taste buds. So, ditch the usual dining suspects and dive into this underwater wonderland of culinary creativity. Your taste buds will thank you!
Henri: Parisian Flavors in Covent Garden Among New London Restaurants
Henri, chef Jackson Boxer’s latest venture, brings Gallic flair to London’s Covent Garden. Partnering with the Experimental Group, known for their French hospitality and cocktail expertise, Boxer has created a Parisian-inspired gem in the Henrietta Hotel. Similar to their success at Cowley Manor in the Cotswolds, Henri serves delectable all-day French cuisine that stands out among new London restaurants.
The starters are the stars here, with the Parisian fried pied de cochon and oysters in apple and Chartreuse granita stealing the spotlight. However, the allumettes fries on raw beef, despite a duck liver bed, didn’t quite hit the mark. Galia melon chunks successfully elevated the raw tuna, making it a delight. From the charcoal grill, the Brixham cod with crab bisque and lime leaf and the roast duck slices in blood orange sauce shine brightly.
Henri’s cocktails, like the ‘Annette,’ are as impressive as expected from Experimental. Despite cramped seating that forces a communal dining experience, Henri’s charm remains unscathed. The riz au lait dessert, with apricot, dulce de leche, and rice krispies, is a heavenly reason alone to visit this standout among new London restaurants.
The Goring Dining Room: A Regal Experience Among New London Restaurants
For those in the know, a night at The Goring Hotel is met with hums of approval. Nestled in Belgravia, near Buckingham Palace, The Dining Room exudes heritage charm. This five-star hotel’s restaurant, boasting a Michelin star and a Royal Warrant from the Queen, has reopened after a lavish refurbishment by Russel Stage Studio. The grand new dining space, with sage floral walls, gold-detailed booths, and crystal chandeliers, feels like a scene from Bridgerton.
In the heart of the Georgian-esque room, we sat in a central booth with 360-degree views. The red-jacketed staff, thrilled to be back, set a welcoming scene. Chef Graham Squire’s seasonal menu showcases British ingredients like Orkney scallops, duck liver, and Wye Valley asparagus, alongside luxurious options like Oscietra and Beluga caviar. Our starters, warm scallops in a creamy English pea sauce and earthy stuffed morel, were perfectly paired with a fruity wine.
For mains, the Cornish monkfish wrapped in seaweed with herb emulsion was fresh and filling, while the duck breast with a pain perdu tower and plum sauce offered a rich flavor palette. A hazelnut-crusted duck leg on the side added to the indulgence. Desserts are a must, with choices like the theatrical rum baba, flambéed tableside, or the elegant violet mousse.
With impeccable standards fit for royalty, The Goring Dining Room is a standout among new London restaurants. Each visit leaves you satisfied and eager for the next culinary adventure.
Camille, Borough: A Hidden Gem Among New London Restaurants
For the seasoned Londoner, a trip to Borough Market may make one shy away for fear of pavement-hogging tourists and frenzied foodies on the hunt for the tastiest morsel, but tucked away on the fringes of this buzzy hotspot, Camille entices even the most jaded food lovers back towards the chaos with its understatedly classy and candle-lit ambiance that feels like stepping into a ’50s family-run French bistro, complete with lots of wood, linen half-drapes, and Art Deco-style lighting.
The menu is unapologetically French and classic in its sensibilities, offering dishes like succulent quail, crab toast with fragrant and salty bisque, and the Hereford Onglet steeped in sumptuous Café de Paris butter, all paired with a lively Beaujolais. The meal ends on a high note with a must-try burnt milk tart, a feather-light dessert that combines the best elements of creme brulee and treacle tart.
The menu changes with the seasons, ensuring fresh, seasonal ingredients are always at the heart of every dish, and the intimate setting hums with conspiratorial conversation, making it clear everyone dining here is in on a delightful secret. As one of the rising stars among new London restaurants, Camille’s blend of maximalist flavors and minimalist aesthetics makes it a must-visit spot.
With friendly and knowledgeable staff enhancing the overall experience, booking in advance is highly recommended before this hidden gem becomes one of those new London restaurants where securing a table requires months of waiting. Camille’s quick rise in popularity since its opening is a testament to its exceptional dining experience, firmly establishing it as one of the standout new London restaurants.
Akira Back, Mayfair
Akira Back’s latest venture in London’s Mandarin Oriental Mayfair perfectly exemplifies the vibrant and innovative culinary scene of new London restaurants. Celebrated chef Akira Back blends his Korean heritage, Colorado upbringing, and experience in world-renowned Japanese restaurants to create a dining experience that is both unique and unforgettable.
The 148-cover restaurant, designed by Tokyo-based studio Curiosity, features a sleek dining space flooded with natural light through an atrium and an emerald-green Ming marble spiral staircase that is one of the capital’s most dramatic entrances. Fresh sushi and sashimi bites fly out of the open kitchen, where specialists slice through fish with surgical precision.
Signature dishes include the miso black cod, which dissolves in the mouth like a foam, and the gochujang rock shrimp, sweet and spicy with a homely, familial feel. While the eringi pizza, with its tortilla-style base topped with sliced mushrooms and umami aioli, and a seaweed salad may not please everyone, the overall dining experience is complemented by a spread of technicolour desserts. Highlights include a souffle-like pot of warming sponge with a banana kick and a tart raspberry slice that wouldn’t look out of place in the Tate. As one of the standout new London restaurants, Akira Back’s Mayfair location offers a culinary journey that celebrates the best of contemporary dining, making it a must-visit destination for food lovers in the city.
Chez Roux, Marylebone: A Nostalgic Marvel Among New London Restaurants
When Michel Roux Jr announced the closure of Le Gavroche, London’s culinary scene felt a collective gasp, but the legendary chef soon unveiled Chez Roux, a new venture nestled in the Palm Court of The Langham Hotel in Fitzrovia. This glossy spot, adorned with sparkling chandeliers, leather banquettes, and silvery hues, seamlessly blends British classics with Roux’s famed French cooking techniques, establishing it as one of the most exciting new London restaurants.
The menu, steeped in nostalgia and boundless excitement, features dishes reminiscent of the ’60s, such as Welsh rarebit with French mustard, Montgomery cheddar, and pickled walnuts, and salmon rillettes on a bed of Jersey Royals and leeks. The star of the tasting menu, a Buccleuch beef fillet with the creamiest Colcannon mash, exemplifies the restaurant’s commitment to classic comfort food cooked with flair.
Guests can start their meal with a delightful glass of Hambledon Classic Cuvée or a fruity Madeira Cobbler cocktail aperitif and finish with a dessert wine paired with either the Stichelton and Pitchfork cheese course or the creamy vanilla rice pudding served tableside and topped with crystallized pistachios and red currant coulis.
As one of the standout new London restaurants, Chez Roux captures the essence of timeless British cuisine infused with French elegance, making it a must-visit destination for those seeking both comfort and culinary brilliance.
