Move over, Lima—Cusco is here to steal the culinary spotlight! While Lima may still hold the crown as Peru’s ultimate foodie haven, Cusco dining is quickly climbing the ranks, serving up mouth-watering dishes that are worth every calorie (and trust me, you’ll want to savor every bite).
In Cusco, it’s not all about fancy-schmancy restaurants with celebrity chefs and overpriced menus. Oh no, Cusco dining goes beyond that—offering everything from fusion feasts to street market treasures that are both delicious and budget-friendly. Whether you’re craving traditional Peruvian dishes, a bit of Asian fusion, or even some vegan delights (yes, they exist!), Cusco dining has got you covered.
And the best part? The deliciousness doesn’t stop at the fine dining spots. Even the hole-in-the-wall cafés and street vendors are slinging dishes that will have you questioning your life choices (in a good way). So, let’s dive into some of Cusco’s most beloved eats and the best places to indulge in this foodie heaven!
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Cusco Dining: A Foodie Paradise With A Side of Sarcasm
Quintessential Cusqueño Foods: A Taste You Won’t Forget!
When it comes to Cusco dining, there are a few dishes that have become culinary icons in the local food scene—and chicharrón is definitely one of them.
Chicharrón (Crispy Pork)
Think of it as bacon’s cooler, bolder cousin. Chicharrón is pork that’s first braised to tender perfection, then baked or fried until it’s got that satisfyingly crispy exterior. It’s the kind of dish that makes you question whether you’ve been living life all wrong up until now. Crunchy on the outside, juicy on the inside—what more could you want? This dish is a definite crowd-pleaser and a must-try when indulging in the glorious world of Cusco dining.
Keep your eyes (and taste buds) peeled for it at local markets, street vendors, and even fancier spots—chicharrón’s popularity knows no bounds!
Alpaca Steak: The Lean, Mean Cusqueño Dream
Ready for a real Cusqueño experience? Enter alpaca steak—the meat you never knew you needed. This tender, lean, and mildly sweet red meat has been a staple in the region for centuries, and no, it’s not just for llamas anymore.
Alpaca meat is like beef’s healthier, fitter cousin who doesn’t have any of that unwanted fattiness. It’s tender, super lean, and has a slightly sweet taste that makes it surprisingly irresistible. Historically, along with quinoa and potatoes, alpaca (or its cousin llama) sustained the local civilization for millennia, so you know you’re in for a piece of history with every bite.
When diving into Cusco dining, alpaca steak is an absolute must-try. Whether you’re a carnivore or just curious, this dish is bound to surprise your taste buds and might even make you rethink your love for beef!
Chiriuchu: Cusco’s Cold, Crazy Culinary Creation
When it comes to Cusco dining, nothing screams “iconic” like Chiriuchu—a dish so jam-packed with ingredients, it’s like a food festival on a plate. Guinea pig, fish roe, seaweed, chicken, jerky, blood sausage, potatoes, corn, cheese, and rocoto peppers—yep, it’s all there. Oh, and did we mention it’s served cold? “Chiri” means cold, after all.
This quirky dish has been around since Cusco’s Corpus Christi celebrations in June, combining flavors from the Andes, coast, and Amazon. While you may need a food translator to figure out what’s going on with “uchu,” just know this is Cusco dining at its most traditional—and weirdly delicious! Ready to take the plunge?
ALSO READ: Latin American Cuisine: Discover 10 Delicious Reasons to Fall in Love Today!
Caldo: The Soup You Didn’t Know You Needed
Wait, don’t scroll past! We get it—soup doesn’t usually scream excitement, but in Cusco dining, caldo is more than just a starter; it’s a meal that packs a meaty punch! This traditional dish is as hearty as it gets, filled with chunky goodness like potatoes (or the mysterious chuno), cabbage, carrots, and sometimes even noodles and eggs.
You’ll find caldo simmering away in Cusco’s food markets and restaurants, and trust us, it’s worth slurping. Think of it as the ultimate comfort food that’ll warm your soul and fill your stomach. Add this to your Cusco dining itinerary, because skipping out on caldo is like visiting Cusco and missing Machu Picchu—just don’t do it!
Aguadito de Quinua: The Soup That Helps You Breathe Easier (Literally)
When it comes to Cusco dining, aguadito de quinua is the ultimate high-altitude hero. This chunky quinoa soup is loaded with goodness—quinoa, carrots, peas, corn, and a sprinkle of aromatic herbs and spices. And let’s not forget, quinoa is an ancient Andean superfood that’s been grown in the region for centuries.
But here’s the kicker: wholesome dishes like aguadito de quinua are exactly what your body needs when adjusting to Cusco’s thin mountain air. You need those extra carbs, and quinoa—being gluten-free—is the perfect staple. Vegan travelers, rejoice! While you’ll find more vegan options at hotels and restaurants, this delicious soup is always a win in the Cusco dining scene.
Fine Dining in Cusco: Where Gourmet Dreams Come True
Welcome to the glamorous side of Cusco dining! The city has entered a delicious new era, with chic eateries led by celebrity chefs who’ve traded Lima’s bustling food scene for the emerging culinary gem that is Cusco. Whether it’s haute cuisine or elevated Peruvian classics, these restaurants deliver mouth-watering experiences in seriously stylish settings.
So, ready to indulge? Here are some top fine-dining spots in Cusco where your taste buds can revel in the best of Peruvian flavors, elevated to a whole new level. Prepare to be wowed!
Chicha: Where Celebrity Chef Gaston Acurio Elevates Cusco Dining
Dreaming of dining at a restaurant helmed by one of the world’s greatest chefs? Look no further than Chicha by Gaston Acurio, the crown jewel of Cusco dining. This spot serves up everything from traditional Peruvian favorites like ceviche and cuy to international dishes with a local twist—like pizza with alpaca meat (yes, you read that right).
For a real treat, try the trout with huacatay bearnaise sauce, spinach, sweetcorn, and native potatoes. Oh, and vegetarians, don’t fret! The sweet potato tortelli with sage butter is calling your name. Whether you’re a carnivore or quinoa-lover, Cusco dining at Chicha is guaranteed to leave you begging for seconds!
El Tupay: Cusco Dining with a Side of Opera and History
Tucked inside the Monasterio (a former monastery turned luxe Belmond hotel), El Tupay offers a Cusco dining experience like no other. Specializing in Peruvian fusion, this cosy yet refined spot serves up everything from risottos to seafood, all beautifully plated and designed to impress. Oh, and did we mention the live opera? Yes, three nights a week, the city’s top tenor and soprano will serenade you as you dine.
For an extra touch of class, grab a pre-dinner cocktail in the lounge, where live jazz and stunning art set the mood. In the world of Cusco dining, El Tupay is where elegance and flavor meet.
Organika Restaurant: The Organic Gem of Cusco Dining
If you’re after a fine dining experience without the fuss and frills, Organika Restaurant should be on your Cusco dining radar. This place lets the food do the talking, thanks to its organic ingredients straight from their own garden.
Try their fresh trout, which is a regional delight, seasoned with local herbs, coconut milk, and pineapple sauce, and paired with wild mushrooms, Andean caviar, and carrot puree. Vegetarians and gluten-free diners, rejoice! The sweet potato ravioli, with honey orange glaze and homemade tomato sauce, is a must-try.
And save room for dessert—their carrot cake, complete with a secret recipe, chocolate ‘island,’ and a hot butterscotch sauce, might just make you hear angels sing. Cusco dining has never been this heavenly!
Nuna Raymi: Where Cusco Dining Meets Soulful Sustainability
Step into Nuna Raymi, where Cusco dining celebrates not just your taste buds, but your eco-conscious soul. Nestled in Cusco’s historic center, Nuna Raymi (Quechua for “celebration of the soul”) takes its sustainability seriously by partnering with local farmers using native and organic seeds.
Expect a menu brimming with Peruvian flavors and native ingredients. Start with causita del alma acevishada—a two-for-one appetizer featuring traditional yellow potato puree with avocado and a zesty trout ceviche. For the mains, enjoy dishes showcasing native potatoes, locally-produced cheeses, Andean trout, and pork belly.
And for those with special diets, Nuna Raymi has you covered with a whole page of mouthwatering vegetarian and vegan options. Cusco dining at its most thoughtful and delicious!
Morena Peruvian Kitchen: Cusco Dining with a Side of Plaza Views
If you’re in Cusco and your wallet’s feeling a bit too chunky, make a beeline for Morena Peruvian Kitchen, hailed by many as the top restaurant in Peru. Nestled in the heart of the old city, this bright and elegant gem offers generous portions that won’t break the bank, proving that fine dining can be surprisingly affordable.
Snag a window seat for a view over the plaza that’s almost as delightful as their dishes. Savor the papa rellena—think croquettes stuffed with ground beef and potato—or dive into alpaca risotto. And don’t skip dessert: their Peruvian chocolate ice cream, made from real cacao, is the cherry on top of your Cusco dining experience.
Top Tips for Vegetarians and Vegans in Cusco: Navigating Your Plant-Based Paradise
If the sight of slaughtered animals makes you squeamish, it’s best to steer clear of Cusco’s bustling markets where you might encounter some rather… memorable sights, like guinea pig and llama heads on display.
For a more pleasant dining experience, vegetarians and especially vegans should stick to the city’s restaurants. Not only will you avoid the more graphic market scenes, but you’ll also discover a variety of delectable plant-based options. Cusco’s eateries offer fantastic vegetarian and vegan dishes, ensuring you enjoy the flavors of Peru without the shock factor. Enjoy the culinary journey while keeping it kind to animals and your taste buds!
When Cusco Cravings Call for Italian Comfort: Top Picks for Familiar Flavors
While diving into Cusco’s local cuisine is a must, sometimes your tummy craves a taste of home. When that happens, fear not—Cusco has a delightful selection of Italian-style restaurants to satisfy your pasta and pizza cravings.
For top-notch Italian fare, head to La Bodega 138, where their pizzas (S/30-50) and pastas (S/35-50) will transport you straight to Italy, with a Peruvian twist. Carpe Diem is another gem, offering hearty pasta dishes priced between S/30-40. And don’t miss La Cicciolina, a beloved spot that locals and travelers alike swear by. When you need a break from Peruvian flavors, these Italian delights are your perfect comfort food fix!
