This Cycladic gem might be known as the Aegean’s ultimate party island, but there’s more to Mykonos than just swanky beach clubs and glamorous hotels. When it comes to dining in Mykonos, the island offers a smorgasbord of culinary delights that go beyond the glitz and glamour. So, where exactly can one find the best restaurants in Mykonos?
Picture this: seafront restaurants with jaw-dropping views of the sparkling Aegean, tiny hidden tavernas tucked away inland, and farm-to-fork spots nestled deep in the countryside. We’ve got the inside scoop from a local who knows all the hottest spots for dining in Mykonos. Whether it’s just a stone’s throw from the island’s most picturesque places or requires a little off-the-beaten-path adventure, these 8 amazing spots are guaranteed to offer unmissable dining in Mykonos. Trust that the food will be as unforgettable as the settings!
So, get ready to feast on delicious cuisine while soaking in the island’s natural beauty. After all, dining in Mykonos is about more than just the food—it’s a whole experience!
Table of Contents
Where to Find the Best Restaurants in Mykonos: 8 Hidden Gems for Dining in Mykonos
M-Eating: A Mykonian Culinary Tale Worth Tasting
When it comes to dining in Mykonos, Chef Panagiotis Menardos is crafting culinary masterpieces that blend Cycladic traditions with a dash of modern flair. While some spots on the island aim for sheer luxury, Menardos has chosen to serve quintessential local fare at his restaurant, M-Eating, which has been delighting taste buds since 2019. His dishes are like a culinary epic, with each year adding a new, flavorful chapter rooted in Mykonian and Cycladic heritage.
For those seeking unforgettable dining in Mykonos, the sea bass filet in a sweet and spicy tomato sauce, paired with baby potatoes and a freshly baked Mediterranean bruschetta, is a must-try. Or perhaps the vacuum-cooked pork fillet, topped with a light mushroom sauce and served alongside parsley root purée and a rich Naxos graviera mousse, might just steal the spotlight. Nearly every ingredient is sourced from the Cyclades, ensuring a true taste of the region—from the meats to the cheeses, and even the shiitake mushrooms grown just miles away.
The only exception? The lamb, which, despite being sourced from off-island due to local demand, is still absolutely superb. In the grand tale of dining in Mykonos, M-Eating offers a deliciously authentic chapter that can’t be missed!
Rizes: Where Dining in Mykonos Meets Farm-Fresh Bliss
Tucked away in Mykonos’ serene countryside lies Rizes, a farm-to-fork paradise that offers a taste of the island like no other. Far from the bustling coast, Rizes resembles a charming rural village, complete with fields, tiny farmhouses, and even a stable. Imagine dining in Mykonos under a pergola, where a gentle breeze carries the scent of freshly cut wheat, making the experience all the more enchanting.
Panagiota and Nikos, true island locals, traded the crowded coast for this tranquil spot near Ano Meria three years ago. Nikos chose his grandfather’s best piece of land to create a unique dining experience in Mykonos, celebrating the island’s rich agricultural heritage. Here, it’s not just about dining—it’s about sharing, learning, and enjoying the simple pleasures of life. Guests can even learn to bake sourdough bread, listen to live traditional music, and dance under the stars.
With hand-picked organic vegetables from the garden, local cheeses, and cold cuts, every dish is a celebration of flavor. From stuffed zucchini blossoms to thyme-infused sausages and braised lamb, dining in Mykonos at Rizes is a feast for the senses. This isn’t just a meal—it’s a true Mykonian experience where farm-fresh meets fabulous!
Nero Nero: The Fairytale of Dining in Mykonos
Imagine dining in Mykonos at a single-table restaurant perched over the sea—sounds like a scene straight out of a romance novel, right? Welcome to Nero Nero on Ornos Bay, where the dining experience is as exclusive as it is magical. Arrive by private boat or take a candle-lit staircase down to a wooden deck, where a slightly baroque black Barnum awaits to shelter this intimate affair.
As guests settle in, a meticulous waiter (who might just be a magician in disguise) presents a menu that’s pure extravagance. Think lobster, scallops with foie gras, turbot, and wagyu beef—all served with a side of stardust. Dining in Mykonos at Nero Nero isn’t just a meal; it’s a brush with celebrity status. Just listen closely, and the whispers of A-listers who have dined here over the years might reach your ears.
As if scripted by fate, a massive moon rises just as dessert is served, casting an ethereal glow over the scene. And after the last sip of Champagne, a midnight dip in the sea seals the night. The only worry? Hoping that the boat—or more likely, the car—doesn’t turn into a pumpkin before the fairytale evening ends. Dining in Mykonos has never felt so magical!
Maereio: Where Dining in Mykonos Becomes a Cozy Tradition
Nestled in the lively heart of Chora, Maereio has been a Mykonian gem for nearly two decades. This tiny taverna, owned by the charming twin brothers Isidoros and Dimitris Monoyios, is the embodiment of authentic dining in Mykonos. With a claim to fame as “the first to open and the last to close,” Maereio welcomes guests for eight glorious months each year, offering a slice of Cycladic heaven.
Now, don’t even think about asking the brothers to pick a favorite dish—it’s a near-impossible task. Their mother’s Asemina’s meatballs tug at their heartstrings, but then there’s the local sausage with feta and vegetables that’s just as tempting. And let’s not forget the louza, those mouthwatering local cold cuts that complete the Cycladic culinary experience. Dining in Mykonos at Maereio is a celebration of simplicity, authenticity, and flavor.
Grab a seat at the bar, sip on the house wine, and soak in the barefoot conviviality that makes Maereio so special. As is the case with most things on this island, secrets don’t stay hidden for long, so it’s no surprise that this taverna is packed every night. But grin and bear it—because dining in Mykonos at Maereio is worth every second of the wait!
Beefbar Mykonos: A Feast of Flavors on Agios Ioannis Beach
Dining in Mykonos gets a luxurious upgrade at the newly revamped Beefbar Mykonos, perched on the idyllic Agios Ioannis Beach within the Bill & Coo Coast Suites. Designed by the brilliant Stamos Hondrodimos, this restaurant oozes Riviera barefoot luxury, with its ochre tones and elegant details. Picture yourself on the terrace, overlooking the serene bay dotted with tamarisks and tiny whitewashed churches, all under the striped shade of a chic pergola—yes, dining in Mykonos just got a whole lot more glamorous.
At Beefbar Mykonos, the culinary magic comes alive in two delicious acts. For the daytime crowd, dining in Mykonos means indulging in a light Aegean lunch with a twist. Chef Yiannis Babalis has expanded the menu to include a mouthwatering array of fish-based finger foods. Think tartare, ceviche, and aquachile, alongside tasty Symi red shrimps, blue crab bites, and crunchy calamari. Pair these with a glass of Assyrtiko from Santorini, and seafood lovers will be hooked.
As the sun sets, the focus shifts to the meat aficionados. Evenings at Beefbar Mykonos are all about the finest cuts of meticulously cured meats, served in a setting that’s as refined as the dishes themselves. Dining in Mykonos at Beefbar is not just a meal—it’s an experience that captures the essence of Mykonian luxury with every bite.
Bagatelle Mykonos: Where French Flair Meets Mykonian Magic
When it comes to dining in Mykonos, Bagatelle Mykonos is stealing the spotlight—and possibly your Instagram feed. Perched right on the seafront, just a stone’s throw from the iconic windmills, this chic hotspot designed by Fabrizio Casiraghi is where well-heeled guests come to dine, party, and bask in the French joie de vivre, all while soaking up the island’s unbeatable vibes.
As the sun dips below the horizon, casting a golden glow over the open-air lounge, the scene at Bagatelle Mykonos comes to life. Picture-perfect patrons sip on cocktails and wines before making the pilgrimage to the seafront for that quintessential Bagatelle door selfie. But the real magic happens when Greek-born Polish chef Joseph Kahat steps out to greet diners, who are already swooning over his simple yet elegant Mediterranean creations.
Start with tartare—whether you prefer fish or meat, it’s a showstopper. But the pièce de résistance? A whole free-range chicken, crusted and aromatic with tarragon, that has guests drooling before the waitstaff even start their expertly choreographed dance of slicing and serving. With 90 impeccably trained waiters and waitresses spinning between tables, it’s a ballet of flavors that’s as dazzling as anything you’d see in a Michelin-starred Parisian restaurant.
And when the DJ cranks up the volume, dining in Mykonos turns into dancing in Mykonos, with everyone, staff included, hitting the floor under the twinkling stars. Bagatelle Mykonos isn’t just a restaurant; it’s a full-blown French celebration—right in the heart of the Aegean.
The Gastronomy Project: Where Mykonos Meets Culinary Mastery
For those in the know, dining in Mykonos isn’t just about the food—it’s about the experience, and The Gastronomy Project at Bill & Coo delivers in spades. Just a pebble’s toss from the vibrant Chora, this spot overlooks the sandy stretch of Megali Ammos and the iconic windmills, making it the perfect setting for an unforgettable dining experience.
When the sun dips and the hotel’s pool sparkles like a jewel, the culinary magic begins. With a menu that evolves with the seasons, Chef Aggelos Bakopoulos, the visionary behind Athens’ fish-forward hotspot Dear Manouka, weaves traditional Greek flavors with a modern twist. Think of it as a culinary love letter to Greece, where each dish is as much a feast for the eyes as it is for the taste buds.
Whether you’re a seasoned foodie or just someone who appreciates the finer things, the fusion of textures and flavors will leave you spellbound. And let’s not forget the sommelier’s exceptional wine pairings—a guided tour through Greece’s most exquisite terroirs that elevates dining in Mykonos to a whole new level. It’s not just dinner; it’s an epicurean journey that makes every bite and sip a story worth telling.
La Cantine du Faubourg: French Flair Meets Mykonian Magic
Welcome to La Cantine du Faubourg, where dining in Mykonos gets a chic Parisian twist. After jet-setting from Paris, Ibiza, and Dubai, this glam hotspot landed on Ornos Beach in summer 2022, bringing a slice of the French Riviera to the Aegean.
Set on a spacious open-air terrace adorned with olive trees and twinkling lanterns, La Cantine exudes a vibe that says “elegant soirée” in every swaying branch. As the DJ spins tunes, diners indulge in a delightful mix of Japanese and Mediterranean flavors. Start with sushi or miso black cod, then switch gears with a feast featuring the catch of the day or succulent lamb chops with cashew nuts, dried apricots, and a hint of red curry.
And don’t even think about leaving without diving into one of La Cantine’s signature desserts. Whether it’s roasted honey or pineapple perfection, these sweet treats are the cherry on top of an unforgettable dining experience in Mykonos. It’s not just a meal—it’s a culinary celebration where every bite is as fabulous as the view.
