The EPCOT Food and Wine Festival is an annual culinary extravaganza held at Walt Disney World’s EPCOT theme park, attracting food enthusiasts from around the globe. This celebrated event showcases a diverse array of global cuisines, making it a must-attend for culinary aficionados. The EPCOT Food and Wine Festival transforms the park into a gastronomic paradise, offering a unique blend of international flavors and beverages.
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There are three other Festivals besides the EPCOT Food and Wine Festival.
EPCOT International Festival of the Arts (January 12 – February 19, 2024): This vibrant event celebrates all things creative, from visual arts and music to culinary artistry and performing arts. Expect stunning displays of Disney-themed sculptures and installations, live music performances by diverse artists, and even hands-on workshops where you can try your hand at painting, drawing, or cooking.
EPCOT International Flower and Garden Festival (February 28 – May 27, 2024): This springtime celebration transforms the park into a blooming paradise. Be amazed by breathtaking floral displays, meticulously themed gardens, and topiaries showcasing iconic Disney characters. Participate in interactive exhibits on gardening and botany, or enjoy live entertainment while savoring delicious seasonal treats.
EPCOT International Festival of the Holidays (November 29 – December 30, 2024): During the festive season, EPCOT transforms into a multicultural holiday wonderland. Each country’s pavilion showcases unique holiday traditions with special menus, decorations, and performances. Enjoy carolers singing in different languages, meet beloved Disney characters dressed in holiday attire, and immerse yourself in the joyful spirit of the season (Disney has not announced the official dates).
The EPCOT Food and Wine Festival made its flavorful debut in 1995, transforming EPCOT into a global culinary paradise. Over the years, it has evolved into a culinary spectacle, enticing visitors with a harmonious blend of international cuisines, beverages, and entertainment.
Experience strolling through the iconic World Showcase pavilions, each transformed into a Global Marketplace Food Booth with over 25 vibrant kiosks await, each overflowing with the exquisite flavors and aromas of their respective countries. Sink your teeth into succulent Indian curries, savor the aromatic spices of Morocco, or embrace the French joie de vivre with a decadent pastry and a glass of Bordeaux. Every bite is a passport stamp to a new culinary adventure, allowing you to sample the essence of over 40 nations without leaving the park!
Eat to the Beat EPCOT Food and Wine Festival Concert Series
Step into a world where culinary bliss meets melodic magic – the EPCOT Food and Wine Festival’s Eat to the Beat Concert Series. Picture yourself amidst the enchanting ambiance of the America Gardens Theatre, surrounded by the tantalizing aroma of global cuisines and the promise of unforgettable performances. From July 27 to Nov. 16, 2024 (estimated dates), this musical extravaganza transforms your dining experience into a symphony for the senses.
The America Gardens Theatre pulses with rhythm as showtimes at 5:30 p.m., 6:45 p.m., and 8 p.m. beckon you to immerse yourself in the sonic wonders.
Embark on a journey through genres, from the funkadelic beats of Funkafied to the soulful melodies of Orianthi. Feel the rhythm of For King & Country’s contemporary tunes, and let the smooth sounds of Southern Avenue serenade your taste buds. Sip on Champagne as you groove to the beats and prepare for the soulful duet of Ruben Studdard with Haley Reinhart, a mesmerizing addition to this year’s lineup.
As the Eat to the Beat Concert Series unfolds, each night promises a unique blend of rhythm and flavor. From Latin sensations Raul Acosta and Oro Solido to the iconic Boyz II Men, the eclectic lineup ensures there’s a musical delight for every palate. Dance to the tunes of Sheila E., feel the energy of Big Bad Voodoo Daddy and let the soulful melodies of 38 Special linger in the night air.
Remy’s Ratatouille Hide ‘n’ Squeak Scavenger Hunt
Calling all junior chefs and Remy superfans! The EPCOT Food and Wine Festival isn’t just for grown-up gourmands. Bring your whole family along for a hilarious and delicious adventure with Remy’s Hide & Squeak Scavenger Hunt!
Channel your inner Remy as you scurry through the World Showcase, searching for adorable statuettes of Remy holding each ingredient for his legendary dish, Ratatouille. With a map in hand and a twinkle in your eye, follow the clues, sniff out the hidden Remys, and uncover the culinary secrets of France (one bite-sized adventure at a time!).
But the fun doesn’t stop there! As you find each Remy, mark your map and collect stickers, transforming it into a personal culinary trophy. Once you’ve unearthed all the ingredients and located every Remy, head to a designated prize location to claim your well-deserved reward!
Why Remy’s Hide & Squeak Scavenger Hunt is the perfect addition to your EPCOT Food and Wine Festival experience:
Family-friendly fun: It’s an interactive activity that gets everyone involved, from the littlest foodies to seasoned festival veterans.
Explore the World Showcase: The hunt takes you on a journey through different countries, introducing you to new cultures and cuisines along the way.
Learn about Ratatouille: Discover the secrets behind Remy’s signature dish and maybe even pick up some cooking tips for your own home kitchen.
Win cool prizes: Completing the hunt earns you a special reward, adding to the sense of accomplishment and making the experience even more memorable.
So, pack your appetite for adventure and get ready to unleash your inner chef! Remy’s Hide & Squeak Scavenger Hunt is the perfect way to add a sprinkle of magic to your EPCOT Food and Wine Festival experience.
Beverage Seminars and Culinary Demonstrations
The EPCOT Food and Wine Festival is a whirlwind of culinary delights, but that doesn’t mean it has to drain your wallet. While gourmet bites and premium wines add to the experience, a treasure trove of free and low-cost events awaits budget-conscious foodies.
Dive into the world of wine with grape-stomping demos, learn cheese pairing with expert talks, or unlock international kitchen secrets with cooking demonstrations. Roll up your sleeves and get creative in these $45 workshops held on select Mondays and Thursdays. Learn cake decorating, garnishing artistry, or masterful cocktail mixing directly from the pros!
- Culinary Demonstrations ($19): Renowned chefs impart their wisdom and whip up delicious dishes during these 45-minute sessions. Watch, learn, and sample the creations!
- Beverage Seminars ($19): Sample select wines, beers, or spirits while becoming your own beverage connoisseur at these 45-minute seminars.
Remember, the EPCOT Food and Wine Festival is more than just expensive bites and fancy glasses. With a little planning and these resourceful tips, you can savor the sights, sounds, and tastes of this culinary extravaganza without draining your bank account.
