Opt for well-marbled cuts like ribeye or New York strip. This fat melts during cooking, making your steak juicy and flavorful. Pick the right cut for a winning result!
Season with salt & pepper. Or add herbs or spices like rosemary, garlic, or paprika. Let it rest at room temperature for 30 minutes for maximum flavor.
For a juicy, tender steak, ditch the high heat! Reverse sear uses a low oven (around 275°F) to slowly cook your steak.
Patience is key!
Heat your cast-iron skillet & add oil & garlic. Sear your steak for 1-2 minutes per side, then baste for extra flavor.