Even when it comes to Hong Kong food, no city in the world can match in diversity, imagination and cooking standards. Along with Michelin restaurants, overcrowded street-stands and cafes, the Hong-Kong restaurants offer a variety of lives and flavours, which speaks a lot about the Hong-Kong vivacity. Hong Kong would certainly make a lasting impact on the taste buds in the form of its authentic dim sum, modern fusion and international gourmet cuisine. This 2025 guide lists 11 of the most remarkable restaurants in the city, the casual ones that are lurking in the area, and the fine-dining establishments, in order that every meal becomes a top-savouring and cultural event.
1. Roganic
Roganic in Causeway Bay opened by British chef, Michelin star, Simon Rogan, has a fine tasting menu with in-house products, which include local, sustainable and seasonal foods. The creation of this restaurant is a masterpiece where farm-to-table philosophy is concerned, because the restaurant involves the unity of nature and food art.
Why you need to go: Roganic is one of the best Hong Kong restaurants that you should visit, as the grandeur of its wonderful cuisine and welcoming atmosphere can be combined to celebrate both local delicacies and British modern cuisine.
What you are to order: One of their masterpieces is the raw bluefin tuna, which is a combination of the juices of kohlrabi, kombu, cider apple, and the apple-marigold, in which the system of flavour and texture is combined.
2. New Punjab Club
New Punjab Club is the first Michelin-starred Punjabi restaurant, and it takes the headfirst attitude of North India to the centre state of Hong Kong dining experience. Its tandoor grilled meats, seafood, and aromatic curries represent the richness and warmth that are the hallmark of true Hong Kong food culture- global, diverse and deeply satisfying.
Why you need to go: It is also known as a part of the best dining in Hong Kong, and the dishes served there are sophisticated yet home-cooked to be shared with people as a celebration of the centuries-old cooking habits of the Punjab with a contemporary twist.
What to order: The masalewali chaanp, or spiced lamb chops, will provide you with a smoky combination of North Indian spices in an equilibrium of heat, acidity, and tenderness that delivers one bite after another.
3. Amber
Headed by legendary chef Richard Ekkebus since 2005, Amber at The Landmark Mandarin Oriental has been widely seen as a matchless embodiment of upper-scale cuisine amongst Hong Kong restaurants. With a fine-dining ambience coupled with the traditional principles of French cooking, Amber is a luxury, seasonal dining establishment, where there is a contemporary, innovative and artistic approach to each dish.
Reasons why you should go: Amber is the most recognizable restaurant in Hong Kong, which continues to recreate modern French cuisine; however, it demands its sustainability and quality cuisine.
Order tip: Full Amber Experience, multi-course tasting experience with masterworks of the chef, and an exclusive experience behind the scenes in the kitchen.
4. Jean-Pierre
The newest Black Sheep creation, Jean-Pierre, is a tribute to the achievements of chef Marc Hoffman, who lost his late father, enjoying the taste of the soulful food of northern France. It is distinctive among Hong Kong restaurants with its unapologetically rich, buttery, and bold flavours that follow the spirit of real French dining.
Why you must go: It is an appropriate alternative to real Parisian warmth.
What to order: If you happen to order the pate de foie de volaille, you do take pure heed and indulgence on a warm baguette.
5. Fireside
Fireside recreates the primal cooking methods of open fire cooking presenting highly skilled roasted beef, lamb, pork and seafood with the texture of the binchotan charcoal and hardwood (Lychee) smokiness. An iconic veteran of the Hong Kong food industry, this grillhouse fires up the taste buds with its uninhibited, industrial tastes and commitment to high-quality cuts.
Why you will want to go: Excellent place to have steak, and in an elegant making yet savoury way.
What you are to order: The 38-day dry-aged Rubia Gallega rib-eye – thickly marbled and irresistibly smoky.
6. Caprice
Under the leadership of Chef Guillaume Galliot, Caprice at the Four Seasons is among the most renowned three-Michelin-starred Hong Kong restaurants in the world. The restaurant also shares a belief in traditional French foods, where seasonal premium premium-quality European foods are used in preparing accurate and aesthetic dishes.
Why you need to go: To get a unique fine-dining experience whereby the top of the Swiss culinary art history is mixed with the top of the French culinary that represents its art and masterpiece.
What to make your request: The Land and Sea Tartar is a fancy combination of Australian Wagyu and French Gillardeau oyster and Kristal caviar and it means that you have to indulge.
7. Hong Kong Cuisine 1983
Situated in Happy Valley, Hong Kong Cuisine 1983 recounts the ancient Chinese restaurant cuisine in a sophisticated way with vivid innovation. The Hong Kong food world is dominated by a culinary giant: Chef Silas Li, whose menu takes dim sum and old recipes to the new pinnacle of fine dining.
Why you ought to go: It serves genuine Cantonese flavours in a way that is stylish and widely welcoming.
What to order: The crispy lard, caramelised sweet-and-sour pork of the Iberian origin- a truly perfect, sticky, and incredibly filling classic.
8. CHAAT
A visit to Rosewood Hong Kong, CHAAT is a modern interpretation of Indian cuisine, however, in a fine style with references to both North and South Indian cuisine and a refreshing twist. It is an enigma within the Hong Kong restaurants, and spicy and daring flavours that satisfy and are daring.
The reasons to have the bite: CHAAT is an advanced presentation of Indian food with advanced interior design in a hip hop surrounding that cannot be matched in town by a reputable fine-dining establishment.
What you want: Old Delhi butter chicken – complete and full with giazed fenugreek and tomato- it is the last extravagance.
9. The Steak House
The Steak House is believed as the pinnacle of grilled beef selection by other countries located inside the Regent Hong Kong. Being a beacon of the best dining in Hong Kong, it combines traditional and modern with its known charcoal grill and cultured atmosphere.
Why you should be there: To savour Hong Kong longest-tuning charcoal grill, which produces smoky and delicious intensity.
What you ought to order: The Hanwoo striploin: crisp, buttery and juicy is a recipe that one would savour as a real steak lover.
10. Samsen (Sheung Wan)
The spirit of the Bangkok street food is summarized in the centre of Sheung Wan by Samsen. It is an exciting place that brings drama, aromatic Thai cuisines, dynamic energy and warmly prepared noodle soup that sends our patrons on an excursion to another universe.
Why you should go: It provides a friendly and welcoming atmosphere, and its authentic Thai flavours are ideal when you are with a group and not in need of sophisticated fine dining.
What to order: The khao soi- curry chicken or beef combined with egg noodles and spices will be spicy creamy perfection.
11. Racines
Racines in Sheung Wan is a fine-dining restaurant that serves beautiful but simple cuisine of southern France that is highly vegetable in nature. With a single Michelin star, the restaurant presents the aesthetic skills of chef Romain via a menu that constantly changes every two months.
Reason to go: Racines provides a highly personalised dining experience by way of its small dining environment and meticulous attention to service.
What you can see: The Genese tasting menu (HKD1,388 pp.) is a brilliant journey into the flavours of nature and its interpretation of the French nature.
