This Cycladic gem might be known as the Aegean’s ultimate party island, but there’s more to Mykonos than just swanky beach clubs and glamorous hotels. When it comes to dining in Mykonos, the island offers a smorgasbord of culinary delights that go beyond the glitz and glamour. So, where exactly can one find the best restaurants in Mykonos?
Picture this: seafront restaurants with jaw-dropping views of the sparkling Aegean, tiny hidden tavernas tucked away inland, and farm-to-fork spots nestled deep in the countryside. We’ve got the inside scoop from a local who knows all the hottest spots for dining in Mykonos. Whether it’s just a stone’s throw from the island’s most picturesque places or requires a little off-the-beaten-path adventure, these 8 amazing spots are guaranteed to offer unmissable dining in Mykonos. Trust that the food will be as unforgettable as the settings!
Table of Contents
Where to Find the Best Restaurants in Mykonos: 8 Hidden Gems for Dining in Mykonos
M-Eating: A Mykonian Culinary Tale Worth Tasting
For an authentic dining experience in Mykonos, M-Eating is a standout. Led by Chef Panagiotis Menardos, this restaurant blends traditional Cycladic flavors with modern touches. Since 2019, M-Eating has offered dishes that celebrate the region’s heritage. Highlights include the sea bass filet, served in a sweet and spicy tomato sauce with baby potatoes and Mediterranean bruschetta. Another favorite is the tender, vacuum-cooked pork fillet, drizzled with a light mushroom sauce, paired with parsley root purée, and topped with a rich Naxos graviera mousse.
Almost all ingredients come from the Cyclades, ensuring every bite captures the essence of the region—except for the lamb, which is sourced off-island due to demand but is still exceptional. M-Eating is a must-visit for anyone looking to explore the best of dining in Mykonos, offering a delicious, authentic taste of the island’s culinary scene.
Rizes: Where Dining in Mykonos Meets Farm-Fresh Bliss
Escape the buzz of the coast and discover Rizes, a farm-to-table haven in the peaceful countryside of Mykonos. Located near Ano Meria, this charming spot, created by locals Panagiota and Nikos, feels like a traditional rural village complete with fields, farmhouses, and stables. Nikos chose his grandfather’s best land to create a special place for dining in Mykonos that celebrates the island’s farming roots.
Here, meals are more than just food—they’re an experience. Enjoy dining under a pergola, with the scent of fresh wheat on the breeze, or learn to bake sourdough bread, dance to live music, and soak up the relaxed atmosphere. The menu features organic vegetables, local cheeses, and cold cuts, with highlights like stuffed zucchini blossoms, thyme-flavored sausages, and tender braised lamb. Rizes offers a unique taste of Mykonos that is sure to delight all your senses.
Nero Nero: The Most Romantic Dining Experience in Mykonos You Can’t Miss!
Picture dining in Mykonos at a restaurant with just one table, suspended over the sea—welcome to Nero Nero on Ornos Bay. This enchanting spot offers a truly exclusive experience, where you can arrive by private boat or take a candle-lit staircase down to a wooden deck. A lavish black tent sets the stage for this unforgettable evening.
As you settle in, a dedicated waiter—almost magical in his precision—presents a luxurious menu featuring delicacies like lobster, scallops with foie gras, turbot, and wagyu beef. Dining at Nero Nero feels like a brush with celebrity life, where whispers of past A-list visitors linger in the air.
As dessert arrives, a glowing moon casts its light over the scene, adding a dreamy touch. Finish the night with a midnight swim in the sea, making it an evening straight out of a fairytale. When it comes to dining in Mykonos, Nero Nero truly delivers a magical experience.
Maereio: The Coziest Spot for Dining in Mykonos You’ll Want to Try!
Tucked away in the vibrant streets of Chora, Maereio has been a beloved spot for dining in Mykonos for almost 20 years. Run by friendly twin brothers Isidoros and Dimitris Monoyios, this small taverna is all about authentic Mykonian flavors. Open for eight months each year, it’s known for being “the first to open and the last to close.”
Choosing a favorite dish here is a challenge—even for the brothers. Their mother’s Asemina’s meatballs are a nostalgic hit, but the local sausage with feta and veggies is just as tempting. Don’t miss the louza, the delicious local cold cuts that add a true Cycladic touch.
Grab a seat at the cozy bar, sip on house wine, and enjoy the welcoming, laid-back vibe. While Maereio may be a hidden gem, it fills up fast every evening. But the wait is worth it, as dining in Mykonos at Maereio promises a truly memorable experience!
Beefbar Mykonos: A Feast of Flavors on Agios Ioannis Beach
Dining in Mykonos takes on a new level of luxury at the recently renovated Beefbar Mykonos, located on the beautiful Agios Ioannis Beach within the Bill & Coo Coast Suites. Designed by the talented Stamos Hondrodimos, this restaurant showcases a stylish, Riviera-inspired vibe with warm ochre colors and chic details. Imagine enjoying a meal on the terrace, overlooking the calm bay filled with tamarisks and charming whitewashed churches, all while sitting under a trendy striped pergola.
At Beefbar Mykonos, you can enjoy two amazing dining experiences. During the day, Chef Yiannis Babalis offers a delightful Aegean lunch featuring fresh fish dishes like tartare, ceviche, and aquachile, along with tasty shrimp, crab bites, and crispy calamari. As night falls, meat lovers can indulge in the finest cuts of expertly cured meats in a classy setting. Dining in Mykonos at Beefbar is more than just a meal; it’s a luxurious experience that you won’t forget!
Experience French Glamour at Bagatelle Mykonos: A Dining Adventure Awaits!
If you’re looking for an exciting dining experience in Mykonos, look no further than Bagatelle Mykonos. Located right by the sea and near the famous windmills, this trendy spot, designed by Fabrizio Casiraghi, attracts stylish guests eager to enjoy French charm and Mykonian magic.
As the sun sets and bathes the open-air lounge in golden light, the atmosphere at Bagatelle Mykonos buzzes with energy. Guests sip cocktails and wine before heading to the seafront for that perfect Instagram photo. The real highlight is when Polish chef Joseph Kahat steps out to meet diners, showcasing his delicious Mediterranean dishes.
Start with the tartare—whether you choose fish or meat, it’s unforgettable. But the star of the show is the whole free-range chicken, seasoned with tarragon, which has guests eagerly waiting as the staff expertly serves it. As the night continues and the DJ plays, dining in Mykonos turns into dancing, making Bagatelle a true celebration in the heart of the Aegean!
The Gastronomy Project: Where Mykonos Meets Culinary Mastery
For those in the know, dining in Mykonos isn’t just about the food—it’s about the experience, and The Gastronomy Project at Bill & Coo delivers in spades. Just a pebble’s toss from the vibrant Chora, this spot overlooks the sandy stretch of Megali Ammos and the iconic windmills, making it the perfect setting for an unforgettable dining experience.
When the sun dips and the hotel’s pool sparkles like a jewel, the culinary magic begins. With a menu that evolves with the seasons, Chef Aggelos Bakopoulos, the visionary behind Athens’ fish-forward hotspot Dear Manouka, weaves traditional Greek flavors with a modern twist. Think of it as a culinary love letter to Greece, where each dish is as much a feast for the eyes as it is for the taste buds.
Whether you’re a seasoned foodie or just someone who appreciates the finer things, the fusion of textures and flavors will leave you spellbound. And let’s not forget the sommelier’s exceptional wine pairings—a guided tour through Greece’s most exquisite terroirs that elevates dining in Mykonos to a whole new level. It’s not just dinner; it’s an epicurean journey that makes every bite and sip a story worth telling.
Indulge in French Elegance at La Cantine du Faubourg in Mykonos!
Welcome to La Cantine du Faubourg, where dining in Mykonos gets a chic Parisian twist. After jet-setting from Paris, Ibiza, and Dubai, this glam hotspot landed on Ornos Beach in summer 2022, bringing a slice of the French Riviera to the Aegean.
Set on a spacious open-air terrace adorned with olive trees and twinkling lanterns, La Cantine exudes a vibe that says “elegant soirée” in every swaying branch. As the DJ spins tunes, diners indulge in a delightful mix of Japanese and Mediterranean flavors. Start with sushi or miso black cod, then switch gears with a feast featuring the catch of the day or succulent lamb chops with cashew nuts, dried apricots, and a hint of red curry.
And don’t even think about leaving without diving into one of La Cantine’s signature desserts. Whether it’s roasted honey or pineapple perfection, these sweet treats are the cherry on top of an unforgettable dining experience in Mykonos. It’s not just a meal—it’s a culinary celebration where every bite is as fabulous as the view.
