Explore the Lighter Side of Indian Snacking

From Sprouts to Makhanas

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This savory delight from India is a fluffy masterpiece made from fermented rice and lentil batter. Pop in some mustard seeds, curry leaves, and chilies for a flavor explosion that will leave you wanting more.

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These light and flavorful flattened rice flakes are tempered with mustard seeds, curry leaves, onions, and spices, making them a perfect Indian breakfast or a delightful anytime snack.


Vegetable Sandwich

The veggie sandwich bursts with crisp cucumber, juicy tomatoes, and colorful peppers, all nestled between slices of bread. A sprinkle of chaat masala adds a delightful tang.

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Marinated paneer cheese sizzles on skewers, kissed by fire for a smoky, flavorful explosion.

Paneer Tikka

Idli Sambhar

Fluffy rice cakes dipped in flavorful coconut chutney and lentil stew. A taste of South India, perfect for breakfast or a light anytime meal.

Dahi Vada

Soft lentil fritters nestled in cool yogurt, drizzled with chutneys and a pop of pomegranate seeds. It's an explosion of flavor and textures in every bite!

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Enjoy a healthy, refreshing salad packed with crunchy moong bean sprouts, crisp veggies, and a hint of lemon or creamy yogurt dressing. It's perfect for a light lunch or a satisfying side!

Sprouts Salad

Thank You!

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