In recent years, Prague has become a must-visit city in Europe, attracting travelers with its rich culture, stunning architecture, and lively nightlife. Prague isn’t just about its vibrant nightlife—it’s also a haven for food enthusiasts, boasting some of the top fine dining restaurants in the region. While the city takes pride in its traditional Czech cuisine, including favorites like dumplings and fried cheese, it also showcases a rich array of international flavors, offering unforgettable dining experiences for every palate.
You’ll find exciting options from Scandinavian to Italian and French cuisines, all making their mark on Prague’s vibrant food scene. If you’re a foodie, you won’t want to miss out on these culinary gems!
TraveliciousBites recommends the 8 best restaurants in Prague that are making waves among food lovers. Discover why these best eateries are driving foodies crazy and find out where to eat in the Czech capital for an unforgettable experience. Don’t wait—your taste buds will thank you!
Explore the Elite Restaurants in Prague That Will Satisfy Your Culinary Cravings!
1. La Finestra
La Finestra in Cucina, opened in 2009 by chef Riccardo Lucque, has quickly become one of the best restaurants in Prague. With its open kitchen, Executive Chef Tomáš Juřík creates some of the finest Italian dishes in the city. Their summer menu features mouthwatering options like gnocchi with beef ragout and fava beans, or saffron risotto paired with roasted marrowbone.
Looking for something extra special? You can book a private dining experience in La Finestra’s exclusive wine cellar. It’s perfect for those wanting a more intimate meal with world-class food and wine.
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2. CottoCrudo is One of the Best Restaurants in Prague You Can’t Miss!
CottoCrudo, located in the luxurious Four Seasons Prague, is one of the best restaurants in Prague for modern Italian cuisine. With a focus on fresh seafood and homemade pasta, this stylish spot brings the flavors of Italy to the Czech capital. Executive Chef Marco Veneruso adds a creative twist to classic Italian dishes, offering a true taste of “Little Italy in Prague.”
On warmer days, guests can enjoy their meals on the beautiful riverside terrace, making it the perfect place for a scenic lunch or dinner. Don’t miss their signature cavatelli pasta, paired with cacio e pepe calamari and a delicious artichoke and lentil sauce.
For a sophisticated dining experience, CottoCrudo stands out as one of Prague’s best eateries, combining Italian charm with a contemporary urban ambiance. It’s a must-visit destination for food enthusiasts exploring the city!
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3. How Field is Redefining Restaurants for Fine Dining in Prague!
Field restaurant, led by Michelin-starred Executive Chef Radek Kašpárek, is a must-visit for restaurant foodies seeking a unique experience. With a Scandinavian-inspired approach, Field emphasizes the natural essence of ingredients, creating dishes that are both simple and flavorful. Perfect for those who love to dine in restaurants offering exceptional cuisine, guests can enjoy a thoughtfully curated degustation menu or choose from two enticing lunch options, featuring delights like chanterelle mushrooms in brown butter and sturgeon paired with asparagus, peas, and black currants.
Vegetarians aren’t left out—Field also offers a separate menu dedicated to plant-based dishes, ensuring there’s something for everyone.
4. Food Lovers Are Raving About Salabka
Salabka, nestled in a charming winery on the outskirts of Prague, offers a one-of-a-kind dining experience surrounded by vineyards that date back to the 13th century. Head Chef Petr Kunc, who trained in Michelin-starred restaurants in London, brings his creative flair to modern cuisine, using fresh, local ingredients like wild game and freshwater fish.
Among the highlights at one of Prague’s most delicious restaurants is the potato risotto, perfectly paired with seasonal forest mushrooms and curd cheese espuma. Another must-try dish is the roe deer loin, served with beetroot, parsnip puree, and a rich blackberry juice, offering an unforgettable dining experience.
Guests can enjoy their meal on the first floor, where large windows provide stunning views of the historic vineyards.
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5. Savor Flavors at Prague’s Michelin-Starred La Degustation
La Degustation Bohême Bourgeoise is one of Prague’s two Michelin-starred restaurants, and it promises to take you on a culinary adventure. With a focus on “small, thought-provoking meals,” this spot offers a seasonal menu of either six or eleven courses, all made with fresh, local Czech ingredients. Highlights include dishes like zucchini with cilantro and rhubarb, or beef fillet mignon with truffle and mushrooms.
Wine enthusiasts will appreciate the impressive collection at one of Prague’s decent restaurants, featuring selections from small, independent European wineries. Expert sommeliers ensure each dish is paired perfectly, while non-alcoholic options crafted from local fruits, vegetables, and herbs offer a delightful alternative for all guests.
6. Aromi is a Must-Try Spot for Italian Seafood Lovers?
Aromi, created by Riccardo Lucque, brings the best of Italian seafood to Prague. Known for sourcing high-quality ingredients from small Italian suppliers, Aromi serves mouthwatering dishes like spaghetti with lobster, grilled octopus, and pumpkin gnocchi topped with Pecorino and black truffle.
During the warmer months, guests can relax in the outdoor garden, sipping from a wine list that features over 300 Italian labels. Aromi offers an authentic taste of Italy in the heart of Prague, making it a must-visit for seafood lovers.
7. Unforgettable Dining and Views at Kampa Park!
Kampa Park offers stunning views of the Vltava River, making it the perfect spot for dinner after a scenic stroll across the Charles Bridge. Executive Chef Marek Raditsch has crafted a bold and creative menu with something for everyone. From soups and salads to vegetarian and vegan dishes, the restaurant caters to all tastes.
For a real treat, try their five-course degustation menu, featuring dishes like grilled monkfish with shiitake mushrooms and beurre blanc sauce, or duck breast with pumpkin purée and beluga lentils.
8. You’ll Love Dining at Coda Restaurant
Coda Restaurant at the Aria Hotel has reopened, offering a memorable dining experience with its delectable international cuisine. Known as one of the top restaurants in rooftop settings, the Coda Roof Garden Terrace provides stunning views of Prague during the summer, while the Winter Garden offers a cozy and relaxed ambiance year-round. Pair your meal with an exceptional wine selection for an unforgettable culinary journey.
The restaurant is beautifully decorated with art and features live piano performances every evening, enhancing your dining experience.
Head Chef Jan Kaplan’s menu showcases a variety of dishes inspired by Czech cuisine, including veal schnitzel with lemon and gherkin salsa, and a cheeseboard highlighting Czech cheesemaking with wild cranberries and date bread.
